Food & Drink

Nobu Del Coronado

• The newest addition to the world-renowned Japanese restaurant empire
• Over 3,700 square feet of stunning indoor and al fresco oceanfront dining space
• Outdoor covered patio dining with a pagoda bar and dedicated sushi bar
• Featuring their iconic Black Miso Cod, Yellowtail Jalapeño and world-renowned sushi

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By The Sea

• A Mediterranean-inspired dining destination where guests can gather to savor vibrant coastal cuisine, heartfelt hospitality, and meaningful moments
• Decor inspired by the French Riviera, Greek Isles and the Amalfi Coast
• Overlooking Coronado’s bustling Orange Ave and steps from the shore

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Serea

• Located at The Hotel del Coronado overlooking the Pacific
• Sustainable coastal cuisine with just a hint of Mediterranean flair
• Prepared by San Diego native, Chef JoJo Ruiz

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The Henry

• Located in the heart of Coronado
• Blends Gatsby-era elegance with ocean side relaxation
• Spacious private dining room, a full patio and an elegant main dining room

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Stake Chophouse and Bar

• Located in downtown Coronado
• A modern steakhouse featuring USDA Prime, Dry Aged and Wagyu Beef as well as fresh seafood
• Award-winning wine list and top-notch sommeliers

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Blanco Cocina + Cantina

• Coronado's newest dining experience
• Lots of al fresco seating overlooking Orange Avenue
• An escape from the ordinary, a place to sit back, recharge and party

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Peohe’s

• Located at The Ferry Landing just a short walk from Coronado Island Marriott Resort
• Unique coastal cuisine focusing on Pacific Rim flavors with dazzling views of the San Diego skyline
• Selected for ​“Rachael Ray’s Tasty Travels” TV show on The Food Network

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La Corriente Coronado

• Centrally located on Orange Avenue
• Coastal Mexican seafood specialties like Red Snapper Tostadas
• Enjoy creative Ensenada-style tacos like the buttery Chorriada shrimp taco, or a soft shell crab taco

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Veranda

• Overlooks Coronado Beach and the Pacific
• American favorites with Southern California roots; fresh flavors, classic cocktails and a California-forward wine list. provide the finishing touch.
• Exceptional dining experience are delivered with effortless charm and authenticity.

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Clayton’s Bakery & Bistro

• Located on Orange Avenue
• A 1900’s European style bistro serving everything from crepes, frittatas and sandwiches with fresh baked bread to elegant seafood, pasta and meat dishes
• Vintage Edison style lighting creates a warm and inviting glow throughout the restaurant

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Little Frenchie

• Located on Orange Avenue
• Parisian-style café with classic French bites and stunning wine list
• Produce is sourced from regional farmers, and our seafood from local area fishermen.

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Tartine

• Cafe by day. Bistro at night.
• Our sweet and savory items are inspired by the cafés of Europe with a touch of Southern California.
• We seek out local ingredients whenever possible, and import our specialty items from their country of origin

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McP’s Irish Pub

• Located on Orange Avenue
• Irish pub with all your bar food favorites, 19 flat screens and music
• Dogs welcome on the patio and on the last Wednesday of every month for PAWS of Coronado Yappy Hour

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Serea

• Located at The Hotel del Coronado overlooking the Pacific
• Sustainable coastal cuisine with just a hint of Mediterranean flair
• Prepared by San Diego native, Chef JoJo Ruiz

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ALBACA

• Located at Coronado Island Marriott Resort & Spa
• Modern interpretation of California Baja cuisine featuring local ingredients and custom cocktails
• Open-air dining with a spectacular view of the San Diego skyline
• Happy Hour specials Sunday-Thursday from 3pm-5pm

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Peohe’s

• Located at The Ferry Landing just a short walk from Coronado Island Marriott Resort
• Unique coastal cuisine focusing on Pacific Rim flavors with dazzling views of the San Diego skyline
• Selected for ​“Rachael Ray’s Tasty Travels” TV show on The Food Network

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Crown Landing

• Located at Loews Coronado Bay Resort
• Inventive chef-driven Californian cuisine
• One-of-a-kind, locally-inspired food with a focus on nutritious and specific dietary options
• Indoor and outdoor seating with enviable marina views

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Cocina 35

• Founded in Otay Mesa in 2012 by owner Paulina Chaidez, Cocina 35 brought family recipes of made-from-scratch Mexican breakfast specialties, served cafeteria-style, to San Diego’s South County.
• Cocina 35 as a go-to spot for authentic Mexican breakfasts.
• Perhaps the best view of San Diego bay and San Diego's skyline

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Nado Republic

• Cozy location one block away from Orange Avenue
• Amazing recipe prepared by Giorgio Corletti, newly arrived from Rome
• Arguably the best wine list on Coronado Island

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Rosemary Trattoria

• Located bayside, near Centennial Park
• Italian food is all about the ingredients!
• Treat yourself to a memorable dining experience.

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Serẽa

• Located at The Hotel del Coronado overlooking the Pacific
• Sustainable coastal cuisine with just a hint of Mediterranean flair
• Concept by San Diego native, Chef JoJo Ruiz

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Little Frenchie

• Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes
• Enjoy a rotating menu of Provencal classics
• Extensive wine collection from both France and California

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Miguel’s Cocina

• Located on Orange Avenue
• A festive and colorful San Diego tradition with dishes and service sure to make you smile
• The must-have white sauce is known among the locals as white gold

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McP’s Irish Pub

• Located on Orange Avenue
• Irish pub with all your bar food favorites, 19 flat screens and music
• Founded by Coronado Navy SEAL Greg McPartlin

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The Bridge Speakeasy

• A hidden speakeasy in the alley behind 126 Orange Ave.
• Its decor, beverages, and uniformed staff, pays homage to the military of the 1970s.
• Look for a bizarre door resembling something from a submarine

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The Tavern

• Located on Orange Avenue
• A trendy atmosphere with an elevated refreshing twist on classic comfort foods, cocktails and craft beer
• Enjoy happy hour from 3 pm to 6 pm and don’t forget to try the chicken potpie and braised short rib sliders

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