By The Sea Debuts

The menu features starters like bay scallop crudo, calamari fritti and octopus, as well as fresh salads and hearty vegetable dishes like beet, broccolini and carrots. The menu offers a variety of pastas, including lamb cavatelli and linguine and clams, as well as mains like grilled branzino, a grilled half chicken and a dry-aged ribeye. Desserts include vanilla soft serve, Amalfi lemon sorbetto and crème fraîche panna cotta.

A wooden table set with various Mediterranean dishes, including grilled fish, roasted chicken, vegetables, dips, pita bread, salads, and two cocktails—favorites of many—arranged in a cozy and pet-friendly dining area.

The restaurant will serve Mediterranean-inspired dishes featuring seafood, pasta, meats and vegetables, with ingredients sourced from local farmers and fishermen, including A Mano Cheese, who handcrafts fresh burrata daily, Connelly Farms, JR Organics, and Girl & Dug.