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Nobu Coming to Hotel del Coronado

The legendary Hotel del Coronado today announced plans to open Nobu at Hotel del Coronado, marking the continued expansion of The Del’s culinary experiences and the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. The opening of Nobu at Hotel del Coronado is part of the last phase of Blackstone’s more than $550 million restoration and revitalization of The Del.

Nobu at Hotel del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu at Hotel del Coronado will also spotlight Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.

“We are honored to bring the acclaimed Nobu to this community and to Hotel del Coronado,” said Managing Director Sanjiv Hulugalle.  “Chef Nobu Matsuhisa, Robert De Niro and the rest of the Nobu organization have created a genre-defining experience and destination for impeccable food and service. Much like what Hotel del Coronado has done to redefine contemporary hospitality, Nobu has done with dining—making this a perfect marriage of quality and timeless tradition.”